Plant Based Roasted Garlic Aioli
A lighter alternative to mayonaise, this aioli is 100% plant based and gluten free. Made with our own house made fruit vinegar and slow roasted garlic, this aioli will quickly become your go to condiment for all your sandwich and snacking needs. You don't have to be vegan to enjoy this delicious spread; try it in a sandwich with sliced turkey or as a dip for breadfruit chips, you really can't go wrong.
Ingredients: sunflower oil, chickpeas, fruit vinegar, water, garlic, olive oil, salt, pepper